My older son is quite a foodie. After being served the standard dishes of Indian, Chinese (Chinese Indian) and Italian food at home, he urged me to expand my culinary horizons. So, when I heard of a cooking demonstration of French food at Toscano’s, the popular Continental restaurant, I immediately jumped at the opportunity. The chefs- Jean Micheal, Gautam and Abdul showed us how to make Quiche, Au Gratin, Ratatouille, and chocolate mousse.
The food was yummy, the quiche specially was flavourful with all the herbs. Now, all I need to do is try it out on my little guinea pigs!