Frizz Text’s Story Challenge: Letter C: Cooking

My older son is quite a foodie. After being served the standard dishes of Indian, Chinese (Chinese Indian) and Italian food at home, he urged me to expand my culinary horizons. So, when I heard of a cooking demonstration of French food at Toscano’s, the popular Continental restaurant, I immediately jumped at the opportunity. The chefs- Jean Micheal, Gautam and Abdul showed us how to  make Quiche, Au Gratin, Ratatouille, and chocolate mousse.

Ingredients set up for quiche

Chefs- Gautam, Jean Michael, Abdul

Preparing the fillings – Bell Pepper with Onions and Mushroom with Spinach

Fillings are ready!

Preparing the dough

Dough is ready!

Rolling out the dough

Setting in the mould

Adding the filling

Quiche is baked and ready to eat!

Chocolate Mousse:

Beating the eggs on a water bath

Melting the chocolate on the water bath

Folding the egg mix into the melted chocolate

Folding in the whipped cream

Chocolate mousse ready to serve!

The food was yummy, the quiche specially was flavourful with all the herbs. Now, all I need to do is try it out on my little guinea pigs!